Joyful recipes for fresh and fuss-free eating.
Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London,
a boutique-style catering company that provides high-quality,
healthy and delicious on-site cooking for fashion and film shoots
and private events. Previous clients include Stella McCartney,
Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and
LOVE. Lucy and Jemima also write a weekly ES Magazine column in
which they share some of their best-loved recipes, and are planning
the opening of their own restaurant following a successful
pop-up.
Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London,
a boutique-style catering company that provides high-quality,
healthy and delicious on-site cooking for fashion and film shoots
and private events. Previous clients include Stella McCartney,
Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and
LOVE. Lucy and Jemima also write a weekly ES Magazine column in
which they share some of their best-loved recipes, and are planning
the opening of their own restaurant following a successful pop-up.
A perfect balance of style and substance
*The Lady*
It’s a gorgeous-looking book… I want to live in its perfectly
curated pages
*The Times, **Books of the Year***
Nourishing, delicious, healthy, original food
*Vogue*
Best food in London, I could just watch these girls all day
*Sienna Miller*
Really tasty. Our favourite on-shoot cooks
*Tim Walker*
So delicious!
*Charlotte Tilbury*
Open A Love of Eating and you’ll feel like you’ve been tipped
directly into summer
*Ella Walker*
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