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A Love of Eating
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Joyful recipes for fresh and fuss-free eating.

About the Author

Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Reviews

"A perfect balance of style and substance" -- Juanita Coulson * The Lady *
"It's a gorgeous-looking book... I want to live in its perfectly curated pages" -- Harriet Addison * The Times, **Books of the Year** *
"Nourishing, delicious, healthy, original food" * Vogue *
"Best food in London, I could just watch these girls all day" * Sienna Miller *
"Really tasty. Our favourite on-shoot cooks" * Tim Walker *

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