Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus, a look at the oppositions in the food world, including: a conversation around the continuing lack of African American chefs in fine diningÍ¾ New York vs. San Francisco, with David Chang and Thomas KellerÍ¾ man vs. nature, with Cretian octopus catchingÍ¾ the five principles of cooking with oil and water with Nathan MyhrvoldÍ¾ the history of dende oilÍ¾ and a story by Amelia Gray.
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