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Home » Books » Cooking, Food & Drink » Baking » Biscuits


Authentic French Cookie Recipes from the Acclaimed Chefs at Mad Mac Bakery

By Cecile Cannone

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Format: Paperback / softback, 144 pages
Other Information: 70 colour photos
Published In: United States, 06 January 2011
The hottest pastry item since cupcakes, colourful, fun, crunchy-on-the-outside, soft-on-the-inside macarons are exploding in popularity and this easy-to-use cookbook shows how to make these delicious French cookies at home. The ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chefs share their expert secrets for creating the perfect cookie. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - the book includes macaron recipes for every taste.

About the Author

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafe in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

EAN: 9781569758205
ISBN: 1569758204
Publisher: Ulysses Press
Dimensions: 15.29 x 15.49 x 0.81 centimetres (0.07 kg)
Age Range: 15+ years
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