Featuring the seasonal produce that has become synonymous with the
name Maggie Beer - sweet quinces, verjuice, Barossa chooks and
extra virgin olive oil - this collection will remind us daily of
the joys of cooking and the pleasures of the table.
Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. maggiebeer.com.au Instagram- https-//instagram.com/maggie_beer Facebook- https-//www.facebook.com/OfficialMaggieBeer Pinterest- https-//www.pinterest.com/Maggie_Beer