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Making Jam - A Selection of Recipes and Articles

By Various

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Format: Paperback, 144 pages
Published In: United States, 01 January 2011
A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams; Jams and Honeys; Jams; Jam Making; Jams; Jam.
EAN: 9781446531754
ISBN: 1446531759
Publisher: Vintage Cookery Books
Dimensions: 21.59 x 13.97 x 0.86 centimetres (0.21 kg)
Age Range: 15+ years
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