|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||4 days ago||45.35||$26.35||You save $19.00|
|Amazon US||2 days ago||37.04||$26.35||You save $10.69|
|Book Depository US||2 days ago||29.02||$26.35||You save $2.67|
Michael Ruhlman is the author of more than a dozen books, including The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet.
"Any reader who has ever wondered what it's like to be at the center of the cooking maelstrom of a fine restaurant will feel as hurried, harried, sweaty and ultimately as satisfied as a line cook at the end of a long shift with no complaints from the customers." --The New York Times