About the Author

Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks – The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.

Reviews

"Bajada captures the unique blend of cultures that make up Maltese cuisine in this cookbook." - Courtney Rodgers, Book Riot

"For those who long to be transported to the sunny Mediterranean, Simon Bajada's latest cookbook, Malta, is just the ticket. - Fliss Freborn, National Geographic

"Listen, we already love the Mediterranean islands, so this was an easy sell; but with dishes like tomato- and tuna-smothered sourdough, anchovy fritters, and rabbit stew, we're in. Plus, the photography is incredible." - Adam Rothbarth, VICE

"Malta: Mediterranean Recipes From The Islands is a stunning, aesthetic-forward cookbook by chef and best-selling author Simon Bajada. The comprehensive cookbook showcases the blend of flavors that make up Maltese cuisine, by way of over 70 comprehensive recipes and gorgeous complimentary photography." - Kaitlyn McInnis, Better Homes and Gardens

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