Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking -- pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.
"Haedrich has found ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies..." - The Virginian Pilot Ledger Star "Up where the north wind howls among dark trees and snow-banks, maple syrup is a sexy, vital thing." - The Washington Times "This is no doubt the definitive guide to [cooking with maple syrup], with lots of maple syrup facts and good recipes." - Library Journal "Watching Ken Haedrich work it strikes us that it's the simple goodness of his home cooking that makes his writing special." - Yankee Magazine "Recipes that let the wonderful flavor of maple syrup come through!" - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book "Ken Haedrich is one of the best cooks I know, with the extra gift of being a very good writer. If you cook at home, put this book on your kitchen shelf." - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book The recipes provide a mix of classic and contemporary uses for maple syrup, sprinkled with quotes to add nostalgia. - Journal Sentinel "The dishes are easy to prepare, and you'll learn a lot about maple syrup." -- Nation's Restaurant News
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