Martin Parr's first major body of work, from the mid- 19 70 s, published in book form for the first time
Martin Parr is a key figure in the world of photography, recognized as a brilliant satirist of contemporary life. He has published over seventy photobooks of his photographs, including The Non-Conformists (Aperture, 2013), Black Country Stories (2014), and We Love Britain (2014). His work is also in the collections of museums worldwide, including the J. Paul Getty Museum, Los Angeles; Museum of Modern Art, New York; Stedelijk Museum, Amsterdam; Tokyo Metropolitan Art Museum; and Tate Modern, London. Parr is a member of Magnum Photos. Susie Parr is a writer and researcher, and author of the critically acclaimed The Story of Swimming (2011); she and Martin Parr married in 1980.
Beginning in 1975, when he was just out of art school, Martin Parr
started a five-year documentary study of a fast-disaperring culture
in the Yorkshire mill town of Hebden Bridge, England, and the
surrounding areas. He was soon joined by Susie Mitchell, an
aspiring writer he'd met as a student in Manchester, and who
eventually became his wife. As she explains in the introduction to
the book "We started tentatively to document things that seemed to
be deeply traditional, or in decline, or both." Nearly 40 years
later, Martin Parr has finally compiled the images in a book. His
photographs of farmers, mill workers, coal miners, game keepers,
shop owners, henpecked husbands and other subjects are interspersed
with stories Susie Parr wrote at the time about some of those same
people.--David Walker"PDN" (12/01/2013)
This is a lovely and melancholy book.--Luc Sante"The New York Times
Book Review" (12/08/2013)
Who knew Parr started his career taking thoughtful black-and-white
pictures of small town life in England? "The Non-Conformists" was
Parr's first body of work after graduating from art school in 1975.
But among the images of sheep grazing, grouse hunting and
churchgoing, are glimpses of the humor we now so strongly associate
with Parr.--Stacey Baker"The New York Times Magazine" (12/19/2013)
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