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Josceline Dimbleby is a successful and creative cookery writer. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies. She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines. She has also featured on numerous radio and TV programmes. Her latest book, Orchards in the Oasis, published by Quadrille, is an engaging memoir that combines recipes with tales from her extraordinary upbringing; it won The Guild of Food Writers, Kate Whiteman Award for Work on Food and Travel.