|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||19 days ago||105.47||$72.77||You save $32.70|
|Amazon US||5 days ago||80.68||$72.77||You save $7.91|
Eileen Lo received a Lifetime Achievement Award from the New World Festival of Food and Wine (Singapore, 1998); and another Lifetime Achievement Award from La Celebration Culinaire Internationale (Washington D.C., 2001). She was awarded a Silver Spoon for her life's work by Food Arts magazine in 2007. She was selected as one of a group of chefs to cook for the James Beard Awards 10th Anniversary Gala in 1996. She also prepared a special Chinese dinner as a Beard House Guest Chef in 1998.
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar