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Mastitis Control in Dairy Herds


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Table of Contents

1: Introduction 2: Structure of Teats and Udder and Mechanisms Of Milk Synthesis 3: Teat and Udder Defences against Mastitis 4: The Mastitis Organisms 5: Milking Machines and Mastitis 6: The Milking Routine And Its Effect On Mastitis 7: Teat Disinfection 8: The Environment and Mastitis 9: Somatic Cell Count 10: Bactoscan and Total Bacterial Count (TBC) 11: Targets and Monitoring 12: Treatment and Dry Cow Therapy 13: Summer Mastitis 14: Disorders of the Udder And Teats 15: Residue Avoidance in Milk 16: Best Practice Guides

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Peter Edmondson

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