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Math Workbook for Food Service/Lodging

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Home » Books » Science » Mathematics » Arithmetic

Math Workbook for Food Service/Lodging

By Milton C. McDowell, Hollie W. Crawford

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Format: Paperback, 266 pages, 3rd Revised edition Edition
Other Information: black & white illustrations
Published In: United States, 01 March 1988
Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.

Table of Contents

For the Student. Essentials of Mathematics. Business Situations Involving Mathematics. Supplementary Tables and Charts. Index.

EAN: 9780471288756
ISBN: 0471288756
Publisher: John Wiley & Sons Inc
Dimensions: 27.5 x 21.4 x 1.8 centimetres (0.78 kg)
Age Range: 15+ years
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