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Maw Broon's Cooking with Bairns
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Table of Contents

Piece and Jam - and other snacks Plate of Broth - soups and broths Dinners - meat, fish, veggies and salad main courses High Teas - main course with baking Baking session - oven and girdle baking A bit of fun - sweeties, drinks

About the Author

Catherine Brown is an experienced food writer, cook, broadcaster, lecturer and grandmother.

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