Recipes That Will Change the Way You Cook
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|Format: ||Hardback, 256 pages|
|Published In: ||Australia, 01 March 2014|
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
About the Author
Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times, Popular Science, Food & Wine, and Saveur and speak regularly at professional conferences around the world. Their blog was selected as Best Culinary Science Blog in the Saveur Best Food Blog Awards 2013.
Hardie Grant Books|
26.1 x 20.9 centimetres (0.83 kg)|
15+ years |