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Ditch dull egg and cress, revolutionise your lunch and find happiness between two slices of bread with the Sunday Times bestselling guide to making the perfect sandwiches.

About the Author

Max Halley is a writer, broadcaster and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice.

Ben Benton is a cook, writer and restaurant consultant.

Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.

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