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Menu Design in America, 1850-1985
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About the Author

Cultural anthropologist and graphic design historian Jim Heimann is Executive Editor for TASCHEN America, and author of numerous books on architecture, pop culture, and the history of the West Coast, Los Angeles, and Hollywood. His unrivaled private collection of ephemera has been featured in museum exhibitions around the world and dozens of books.

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"Menu design: a must have for any foodie. Just hot off the press is this great book by TASCHEN: Hundred Years of Menu Designs...We love it!"

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