Granville Greene is a graduate of The Writing Seminars at Johns Hopkins University. He has written for Outside, The New York Times, and many other publications. He lives in Santa Fe, New Mexico.
Praise for The Mezcal Rush
"A rich, inclusive portrait of one of the world's great drinks."
-Kirkus Reviews
"A unique and fascinating journey following the mezcal trail from
remote Mexican villages to trendy bars abroad, from indigenous
fiestas to mixology events crammed with modish tipplers. Greene's
lively and skillful blend of travelogue and social commentary
charts the sometimes troubled links between these very different
worlds." -Gideon Rachman, chief foreign affairs commentator, The
Financial Times
"Impressively informative, exceptionally well written, organized
and presented, The Mezcal Rush is an original and inherently
fascinating read from beginning to end." -Wisconsin
Bookwatch
"An artful combination of travel narrative and research-I felt as
if I was sipping mezcal through Mexico as I read it." -Baylor
Chapman, author of The Plant Recipe Book
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