Table of Contents

Section I û Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV û Food Spoilage Bacteria; Section V û Foodborne Fungi; Section VI û HACCP; Section VII - EC Food Hygiene Legislation; Section VIII û Suppliers; Section IX - Addresses of Authorities/Further information; Section X û Internet links; Section XI- Glossary of Terms; Section XII - Index.