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The Microbiology of Anaerobic Digesters
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Table of Contents

Preface. PART I: OVERVIEW. 1. Introduction. 2. Bacteria. 3. Methane-forming Bacteria. 4. Respiration. 5. Anaerobic Food Chain. 6. Fermentation. 7. Anaerobic Digestion Steps. PART II: SUBSTRATES, PRODUCTS, AND BIOGAS. 8. Substrates and Products. 9. Biogas. PART III: OPERATIONAL CONDITIONS. 10. Introduction to Operational Conditions. 11. Start-up. 12. Sludge Feed. 13. Retention Times. 14. Temperature. 15. Nutrients. 16. Alkalinity and pH. 17. Toxicity. 18. Mixing. PART IV: PROCESS CONTROL AND TROUBLESHOOTING. 19. Upsets and Unstable Digesters. 20. Foam and Scum Production and Accumulation. 21. Supernatant. 22. Monitoring. PART V: DIGESTERS. 23. Types of Anaerobic Digesters. 24. Anaerobic Digesters verses Aerobic Digesters. References. Abbreviations and Acronyms. Chemical Compounds and Elements. Glossary. Index.

About the Author

MICHAEL H. GERARDI holds an MS in biology from James Madison University and chaired the Water Environment Federation task force responsible for the development of its specialty publication, Wastewater Biology. He has authored more than ninety technical publications and has provided wastewater microscopy and consulting services for numerous municipal and industrial wastewater treatment plants. He is currently responsible for the development and presentation of the wastewater biology courses at Penn State.

Reviews

?An in-depth review...? (Environmental Science & Technology, March 15, 2004) ?...easy-to-follow and descriptive of the anaerobic system/process.? (Journal of Hazardous Materials, Vol. 106, 2004) "This book provides an in-depth review of the bacteria, their activity, and the operational conditions that affect anaerobic digester performance.? (Journal of the American Water Resources Association, December 2003)

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