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Home » Books » Science » Biology » Zoology » Mammals

Microbiology of the Avian Egg

By R. G Board, R. G. Board, R Fuller, R. Fuller

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Format: Hardback, 196 pages
This book should be of interest to microbiologists, food microbiologists, animal scientists, Public Health Laboratory Service personnel, zoologists, Environmental Health Officers, personnel in industry.

Table of Contents

Hens' egg shell structure and function, Sally E. Solomon, Maureen M. Bain, S. Cranstoun and V. Nascimento; shell accessory materials - structure and function, N.H.C. Sparks; the egg - compartmentalized, aseptically packaged food, R.G. Board, Charlotte Clay, Jane Lock and Jayne Dolman; transshell transmission, Dr J. Bruce, E.M Drysdale; contamination of eggs with potential human pathogens, T.J. Humphrey; the microflora of the alimentary tract and avian pathogens - translocation and vertical transmission, P.A. Barrow; contaminants of liquid egg products, William J. Stadelman; effects of processing on the microbiology of eggs, Robert C. Baker and Charlotte Bruce.

Table of Contents

Congenital diaphragmatic hernia and eventuation; Pectus excavatum; Pectus carinatum; Management of blunt thoracic injuries; Penetrating wounds of the chest; Tumours of the chest wall including neurofibromata; Thymectomy; Surgery of the thoracic duct and management of chylothorax

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About the Author

Roy Fuller is a private consultant in intestinal microecology, operating from Reading, UK

EAN: 9780412475702
ISBN: 0412475707
Publisher: Chapman & Hall
Dimensions: 24.18 x 16.31 x 1.63 centimetres (0.49 kg)
Age Range: 15+ years
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