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Microorganisms in Foods
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Table of Contents

Preface/Introduction.- Meat and meat products.- Poultry and poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups and oriental flavourings.- Cereals and cereal products.- Nuts, oilseeds and dried legumes.- Cocoa, chocolate and confectionery.- Oil-based and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates and fruit preserves.- Eggs and egg products.- Milk and dairy products.- Preventing abuse of foods after processing.

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