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The Mini Farming Guide to Fermenting
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New from the bestselling author of Mini Farming! Ferment your own wine, cheese, beer, and more!

About the Author

Brett Markham is an engineer, third generation farmer and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. The author of Mini Farming: Self Sufficiency on Acre he lives in New Ipswich, New Hampshire.

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