|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||yesterday||60.5||$43.64||You save $16.86|
|Amazon US||3 days ago||45.22||$43.64||You save $1.58|
Rick Rodgers is the author of more than 35 cookbooks and is based in New York City. Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California. Frankie Frankeny is a photographer and film director based in San Francisco, California.
"Model Bakery is much more than the wonderful bread they bake. It's part of the breakfasts I sneak with my wife and kids, the holder of my addiction to English muffins, and the first thing to grace the table at Bottega. In short, Model Bakery is a part of everybody and everything I love in the Napa Valley. Enjoy this book and it will be a part of yours too." -- Michael Chiarello, Chef/Owner of Bottega and Chiarello Family Vineyards "This wonderful book is a perfect reflection of Karen Mitchell's passion for baking and her many years in the business. Her clear, easy-to-follow directions will instill in anyone who loves to bake, the confidence to achieve professional results every time." -- Flo Braker, author, baking instructor, former San Francisco Chronicle baking columnist "Karen Mitchell is the queen of bread and sweets in the Napa Valley. How lucky we are to have her irresistible treats collected into this beautiful cookbook." -- Carol Field, author of the Italian Baker