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About the Author

JAIME JOYCE's work has appeared in Saveur, Edible Manhattan, Edible Brooklyn, and the online edition of The Atlantic as well as on the Big Roundtable, a website for long-form narrative nonfiction. She earned master's degrees at Bank Street College of Education and Columbia University's Graduate School of Journalism, where she was awarded the Lynton Book Writing Fellowship. She is an editor at Time, Inc.


"In an age of craft distilling, moonshine has been reborn as an artisanal spirit. So it is only fitting that white lightning has also gotten as eloquent and learned a chronicler as Jaime Joyce. Her book, so informative and so pleasurable, deserves a toast of its own." - Samuel G. Freedman, journalist and author

"Joyce's Moonshine is an enlightening look at a truly American creation and its role in our history and culture. As moonshine continues to gain popularity, this book is a must-read for bartenders, mixologists, or cocktail enthusiasts looking for a primer on the subject." - Chris M. Walsh, Zagat

"The history of stock car racing is intertwined with the history of bootlegging and the men who raced their illegal liquid cargo in souped-up Fords through the back roads of Appalachia. A new book about the distinctly American spirit, Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce, celebrates all things 'shine and includes an examination of its role in the rise of racing. Some greats left a legacy on the track as well as on the open road. Drink it in." - Alexandra Fenwick, Sports Illustrated

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