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Joy Perrine is the bar manager emerita at Equus Restaurant and Jack's Lounge in Louisville, USA. She was named Best Bartender in Louisville by Louisville Magazine and has won numerous awards for her cocktails.Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. A certified Executive Bourbon Steward, she is the author of Kentucky Bourbon Country: The Essential Travel Guide and coauthor of The Bourbon Tasting Notebook.
Perrine and Reigler's use of specialized and craft products answer the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders." - Albert W. A. Schmid, author of The Manhattan Cocktail: A Modern Guide to the Whiskey Classic. "This book is more than a collection of bourbon recipes essential to those who mix cocktails at bars and restaurants or consume it at home at parties and during the cocktail hour. It contains a useful glossary relating to bourbon as well as a selected bibliography that will feed the interest of aficionados." - Richard Taylor, former poet laureate of Kentucky and author of Sue Mundy, A Novel of the Civil War