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Home » Books » Cooking, Food & Drink » Cooking » Methods » General

More Slow Cooking Recipes

The Australian Women's Weekly

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Format: Hardback, 200 pages
Published In: Australia, 01 March 2012
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts. The second chapter is on stews and curries that are cooked on top of the stove, and the last chapter contains recipes for casseroles that are cooked in the oven. There are recipes for vegetable accompaniments in each chapter. If you loved Slow Cooking here are more than 100 new recipes to add to your collection.

Table of Contents

Introduction SLOW COOKER One-step cooking Fast forward Prepare ahead Freezer friendly Desserts ON THE STOVE TOP IN THE OVEN Glossary Conversion Chart Index

Promotional Information

Easy, economical and utterly delicious - 100 new slow cooking recipes Keep life leisurely with great tips on one-step cooking, preparing ahead and cooking in batches Includes slow cooking recipes for the slow cooker, stove top and the oven. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the Legendary Australian Women's Weekly Test Kitchen.

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

EAN: 9781742452630
ISBN: 1742452639
Publisher: Bauer Media Books
Dimensions: 27 x 22.2 x 2.5 centimetres (0.82 kg)
Age Range: 15+ years
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