About the Author

Born in Jakarta and raised in Singapore, Patricia Tanumihardja is a food writer and cookbook author. In addition to publishing four cookbooks and two food-themed children's books, her bylines have appeared in Washington Post, Epicurious, Food52, and Serious Eats.

Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S.

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