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When a movie buff and a Chef fall in love... As a Chef and author, he is amazing at offering recipes that taste awesome and can be created at home by beginners. As a movie buff, she gives him inspiration from favorite movies.Each movie inspired recipe was crafted with accompanying recipes into a meal of three courses (appetizer, entree, dessert) which complement each other. Each meal was designed to serve four people so that you can share the fun with family and friends. There are 30 movies represented, and over 90 recipes arranged into 30 awesome meals (appetizer, entree, dessert)!The MIM Trivia Game was crafted with hints of different difficulty levels, to see if you can guess the movie that inspired the one recipe from each three course meals. Answers are listed in the back of the book.We are delighted to offer this unique book to you. We strive to find work that always inspires us and continues our journey to learn, try, fail, postpone, succeed, and love together. We hope you not only enjoy this book enough to share it with your family and friends, but we also hope to become people who you want to follow for sharing in our future projects. Peace and Love, James and Lisa
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About the Author

Lisa Shipley and Chef James Shipley are partners in business and in life, sharing www.shipleypublishing.com and adventures. James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come into contact with. James and Lisa enjoy challenges, nontraditional work environments, continuous improvement, learning, and working together. James Shipley is a Chef, Chocolatier, and Wilton Instructor with a passion for international cuisine and for his Native American roots. Chef James is influenced by his grandmother Genevieve, a lifelong chef in the logging heydays of the Minnesota Northwoods. Chef James studied with his grandmother, at Le Cordon Bleu, and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in the Miami Valley, Ohio area. Chef James' personal philosophy of food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item. Current James Shipley titles: Rose Steinbach Cookbook: Legend of the North (compiled by Chef James Shipley) Movie Inspired Meals Cookbook & Trivia Game Chocolate Truffles: A Beginners Guide Caramel: Sauces, Candies, & Desserts: A Beginners Guide Bread: A Beginners Guide Zombie Apocalypse Manual Lisa Shipley is a freelance editor, business consultant, and manager for their business: press inquires, events, wholesale orders, accounting, contracts, partnerships, correspondence, marketing, promotions, advertising, public relations, book editing, brand development, logo design, and website design and maintenance. Contact them at www.shipleypublishing.com

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