About the Author

Dan Hong has worked in some of the most prestigious restaurants in Australia, including Tetsuya's, Marque and Bentley. He has opened some of Sydney's most exciting dining destinations and is now Executive Chef of multiple Merivale restaurants across Sydney, including Ms G's, Sushi-E, Lotus Bistro, Queen Chow and the Cantonese powerhouse Mr Wong.
Melissa Leong has culinary credentials few in Australia can match. An accomplished food and travel writer, food media consultant, radio broadcaster, television presenter, MC and cookbook editor, this first-generation Singaporean Australian isn't afraid to eat anything at least once. On television as host and judge on The Chefs' Line, and now on MasterChef Australia and MasterChef Junior, she continues to draw on that human connection to celebrate the stories of others, through the common love we all share for food.

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Mr Hong: Outrageously delicious recipes from the chef behind Mr Wong and Ms G's on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information