Muffins, Scones and Bread (The Australian Women's Weekly
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|Format: ||Paperback, 120 pages|
|Other Information: ||colour photos|
|Published In: ||Australia, 01 November 1999|
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The aroma of freshly baked bread is one of life's special pleasures. Eating the bread is another. Hot, fresh bread is a good accompaniment to any meal, and muffins and scones add that special touch to a light supper or afternoon tea. It's no wonder that cuisines the world over rely on these not-so-humble offerings. This collection invites the reader to discover the world of easy baking, made even easier with this useful collection of traditional favourites.
About the Author
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Bauer Media Books|
27.7 x 20.7 x 0.7 centimetres (0.34 kg)|
15+ years |