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Multicooker Perfection
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About America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Learn more at https: //www.americastestkitchen.com/.

Reviews

"For me, after making a host of recipes in ATK's new book, the wilds of pressure cooking didn't seem so wild anymore." - WIRED

"Multicooker Perfection" by America's Test Kitchen is far more practical, offering both a collection of good recipes and exploring the many different uses of the device." - Chicago Tribune "If there's room in the budget for one multicooker/Instant Pot cookbook, make it this one." - Booklist Reviews "I have received more than two dozen cookbooks from publishers that are designed for Instant Pots, slow cookers and multicookers, but the one that I keep going back to again and again is America's Test Kitchen's "Multicooker Perfection: Cook it Fast or Cook it Slow - You Decide" cookbook. With many of the cookbook recipes, I have to experiment or do a little guesswork because the recipes are written for specific types of appliance. ATK's cookbook, however, offers options for recipes that are adaptable no matter which device you have." -New Orleans Times Picayune

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