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About the Author

JJ Goode (Author) JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto. Helen Hollyman (Author) Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.

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