|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||2 days ago||41.21||$20.66||You save $20.55|
|Amazon US||2 days ago||34.52||$20.66||You save $13.86|
Introduction; Chocolate: tablets, candies, pastries; Classics; Creations; Bread-shop cakes; Sweets/Candies; Ice-creams; Where to taste; Where to learn; Addresses of all the pastry shops, chocolate and candy shops, ice cream shops, tea rooms, pastry workshops, cookbook shops etc.
Caroline Mignot is a food writer for magazines such as Maison franA aise, Prima, RA(c)gal, L'Hotellerie-Restauration, the newspaper Le Monde. She is the author of Mignot, le guide des bonnes tables de Paris (First, 2008 & 2009) and was one of the first journalists to create a blog in 2006 (