Table of Contents

Acknowledgments. Foreword. About the Authors. Introduction. Adding Home-Cooked Meals to Your Pet's Diet. Information for Dog Owners. Information for Cat Owners. Tools of the Trade: Kitchen Equipment Needed. The Pet-Friendly Pantry. Foods to Avoid Feeding Your Dog or Cat. Cooking and Storing Foods in Bulk. Conversion Tables. Part I: Dogs. Chapter 1: Kibbles and Casseroles. Chapter 2: Stupendous Stews, Savory Soups, and a Growlin'Gravy. Chapter 3: Puglicious Pastas and Loaves to Love. Chapter 4: Bulk Recipes and Budget Meals. Part II: Cats. Chapter 5: Kibbles and Casseroles. Chapter 6: Stupendous Stews, Savory Soups, and Scrumptious Sauces. Chapter 7: Fish for the Fish Lover. Chapter 8: Bulk Recipes and Budget Meals. Index.

About the Author

Wendy Nan Rees has been involved in the pet industry for more that 25 years, starting when she founded Lip Smackers, a company that provides all-natural treats for pets. She has authored three pet cookbooks, written for Your Pet Magazine, served as the Pet Lifestyle Advisor on Animal Planet's Petsburg, USA, and helped to create Cedar Green, a line ff all-natural pet odor eliminators. Rees also hosts an Internet radio show, Wendy's Animal Talk, at www.healthylife.net. Her new line of natural pet products can be found at www.wendynanrees.com. Kevin Schlanger, Dvm, is the owner ff Westside Animal Medical Associates and chief veterinarian of Brent-Air Animal Hospital in Los Angeles. His areas of expertise are general surgery, pediatric medicine, and nutrition. He works with numerous nonprofit rescue groups.