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Neil Perry's Good Cooking
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About the Author

Neil Perry is one of the world's leading and most influential chefs. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, Simply Good Food, The Food I Love and Spice Temple. His books have featured in publications such as The Independent, The Observer, The Sunday Telegraph and Time Out.

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