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Bei diesem Kochbuch aus dem Jahre 1782 handelt es sich wohl um das umfassenste seiner Art. Neben einem Verzeichnis von Kochrezepten aller Art enthalt es unter anderem bebilderte Tranchieranleitungen und Erlauterungen zu vielen anderen Fertigkeiten, deren Kenntnis selbstverstandlich fur eine Hausfrau der damaligen Zeit waren.
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