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Home » Books » Cooking, Food & Drink » Ingredients » Herbs & Spices

The New Curry Bible

By Pat Chapman

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Format: Hardback, 368 pages
Other Information: illustrations throughout
Published In: United Kingdom, 31 March 2004
Curry is Britain's favourite food and in this bible, Pat Chapman brings the much-loved dish to life in a unique an inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant but new to a cookery book. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1000 of the best curry houses in the land. First come 30 starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 further restaurant curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials", vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles and finally Indian desserts. With step-by-step photograph sequences and an A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home.

About the Author

Pat Chapman's cookery books have sold around one million copies worldwide. His "Balti Curry Cookbook," the first ever book on the subject, became a "Sunday Times" Number One Bestseller, whilst his "Curry Club Indian Restaurant Curries" has had over sixteen reprints to date.He is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful "Good Curry Guide.""

EAN: 9781843580874
ISBN: 184358087X
Publisher: Metro Books,London
Dimensions: 27.94 x 23.11 x 2.03 centimetres (1.18 kg)
Age Range: 15+ years
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1 review(s)
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Rhian on
The title of this book is "The New Curry Bible'..........very disappointed to find that the recipes and even the photo's are exactly the same as the original (which I already own). However It's a great curry book (which is excellent for cooking curries from scratch), which I've used on many occasions.

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