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Home » Books » Cooking, Food & Drink » Diet » Diabetic & Sugar-Free

The New Diabetic Cookbook

More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet (All Other Health)

By Mabel Cavaiani

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Format: Paperback, 432 pages, 5th Revised edition Edition
Other Information: form
Published In: United States, 01 May 2002
"A welcome addition to the kitchen library of anyone interested in healthy eating."--"Journal of the American Dietetic Association"

More than 250,000 copies sold and ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. "The New Diabetic Cookbook" is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. "The New Diabetic Cookbook" also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, "The New Diabetic Cookbook" is a must-have for your kitchen library.

About the Author

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.

EAN: 9780071391351
ISBN: 0071391355
Publisher: McGraw-Hill Education
Dimensions: 22.6 x 21.3 x 2.2 centimetres (0.41 kg)
Age Range: 15+ years
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2 review(s)
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Nicola on
 
As a mum who is pregnant and just found out she has gestational diabetes, I was looking for receipes that were quick and easy and all the family would eat. I found it here. Great book, easy and family friendly receipes. Just a great book.
carl on
 
This book is great... It contains all the info you need to know on cooking for ppl with diabetes ... Would recommend to anybody interested in this topic what are you waiting for go out and get this book I would give 3 out of 5 stars definatly get this book it ws recommended to me by a friend

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