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The New Eating Right for a Bad Gut
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About the Author

James Scala is a certified nutritional specialist. His profesional life has spanned many areas, including research, teaching, lecturing and writing. He has been the nutritionistfor the US Olympic Ski team, The Voyager flight, and three Mt. Everest exhibitions.

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"Frank and concise... straightforward recommendations for healthy eating that easy on the gut... Hopeful and helpful."--Publishers Weekly

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