Simon Bajada is a chef, food stylist and photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and son, Max, where he has nurtured his love for food and landscape photography. The New Nordic is Simon’s first authored cookbook and the perfect pairing of his culinary and creative passions. Simon reguarly photographs and styles for Swedish Gourmet,Monocle,American Travel & Leisure, Plaza, Delicious UK and Harrods Magazine.
"Simon Bajada shines a light on the contemporary cuisine of
northern Europe in The New Nordic" - Australian Gourmet
Traveller
"A celebration of this constantly changing cuisine..." - Country
Home Ideas.
"...contemporary homage to traditional Scandinavian
ingredients and the food cultures of Denmark, Sweden, Norway,
Finland and Iceland." - delicious.
"Simon Bajada examines the resurgence of Nordic flavours
- earthy, clean, sometimes challenging - in this
beautifully photographed book." - MiNDFOOD
"a great introduction to modern Scandi cooking." - Sydney
Morning Herald, Good Food
"Step into a Nordic winter with some warming recipes
which will delight the senses of every cook."
- Adelaide Advertiser
"This different and iconic combination of flavours — so
rarely found in our everyday restaurants — is sure to make
your tastebuds happy." - West Weekend
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