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Suitable for busy lives, this title features recipes that include no-cook and easy express meals. Wholesome, delicious and satisfying food that evokes the sun-drenched flavours of California: that's why The Sonoma Diet is so popular. "The New Sonoma Cookbook" celebrates California's seasonal cuisine and features new family meals, weight loss menus, food and wine pairings, 'Cook Once, Eat Twice' recipes and 'No Cook' dishes that are healthy, mouth-watering and simple to prepare. And when time is short, try one of the quick and easy Sonoma Express meals that are perfect for busy weeknights.
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About the Author

Dr. Connie Guttersen, RD, PhD, is a New York Times best-selling author. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA) and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives programme. Dr. Guttersen lives in northern California wine country.

Reviews

No calorie counting, no points, no weighing, no measuring, no obsessing about low-carb or low-fat foods. Think gourmet, not gourmand. -"Time" magazine"

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