Dr. Connie Guttersen, RD, PhD, is a New York Times best-selling author. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA) and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives programme. Dr. Guttersen lives in northern California wine country.
No calorie counting, no points, no weighing, no measuring, no obsessing about low-carb or low-fat foods. Think gourmet, not gourmand. -"Time" magazine"