The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious.
Sam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an "Eat" columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly the newspaper's national news editor, culture editor, and chief restaurant critic, he is also the author of Thanksgiving- How to Cook It Well and See You on Sunday- A Cookbook for Family and Friends.
“ . . . perfect for busy parents and people who don’t always have
the patience to follow detailed directions. You’ll basically be
ready to star in an episode of 'Chopped' in no time.”—the Skimm
“Sam Sifton wants you to ditch the recipe and have some fun in the
kitchen. The founding editor of NYT Cooking does away
with fussy ingredient lists and step-by-step instructions, opting
instead for casual, conversational descriptions that allow home
cooks to improvise, learn and evolve.”—TimeOut
“ . . . his no-recipes are easy to follow and involve techniques
and preparation times that become instinctual even for a
recipe-bound cook like me.”—Barry Estabrook, Wall Street
Journal
“The kind of food that is best prepared in loungewear and bears an
excellent chic-to-effort ratio.”—Keziah Weir, Vanity Fair
“Every visionary cookbook writer is a bit of a missionary, and
Sifton is no exception. In the friendliest way possible, he’s out
to win converts. Throw away your crutches, he’s saying, and start
cooking by faith alone.”—Laura Shapiro, The Atlantic
“. . . perfect to keep in your back pocket (and the back of your
pantry) for those days when you really meant to go to the grocery
store, but didn't quite make it.”—Eliza Green, mindbodygreen
“Innovative, fun, and freeing, this outstanding offering will
reenergize the creative spirits of novice and experienced home
cooks alike.”—Publishers Weekly
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