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No-Fail Gluten-Free Bread Baking
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About the Author

PAMELA ELLGEN is a private chef, food writer, and cooking instructor. She specializes in gluten-free cooking and has written more than a dozen cookbooks, including The Gluten-Free Cookbook for Families. Her work has been featured in Huffington Post, Livestrong, and The Nest, among other national publications.

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