The No Frills Vegetarian
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|Format: ||Paperback, 233 pages|
|Published In: ||Canada, 29 March 2006|
The No Frills Vegetarian is designed to take the stigma out of vegetarian food and how to integrate the fleshie food chain with the veggies, so that all food occasions can be harmonious without any panic to the hostess. We all love to eat, we all love to entertain our friends, so whether you eat meat or just vegetables this book will make dining easier for you and all your guests to combine and enjoy without either food chain being compromised.
About the Author
I have been married to a vegetarian for 31 years, I am not a vegetarian. We were reluctantly invited to dinner parties because of my husbands vegetarianism, as our hosts didn't know how to feed him, that is why I have written this book, to explain how simple it is to cater for a veggie. I have a daughter of 33 and 4 step children, ages ranging from 33-40, and between all the children we have 8 grandchildren, the youngest being 4 who will eat the fridge clean. Two days a week I work with my husband at our garage, I deal with all the accounts ect. I have worked with the British Potato association doing food demos up and down the UK and also photo shoots for food magazines, I have also written recipes for vegan magazines.
22.91 x 15.19 x 1.37 centimetres (0.35 kg)|
15+ years |