Table of Contents

Introduction; Conversion Charts; 1. A Selection of Soups; 2. A Sprinkling of Salads; 3. A Multitude of Main Courses; 4. A Temptation of Terrines and Stuffed Vegetables; 5. A Pride of Potatoes; 6. A Perfection of Puddings and Cakes; 7. Odds and Ends; Index.

After retiring from catering, author Wendy Horne was asked to cook meat, dairy and gluten free dishes at a healing centre in Somerset. Following the success of her recipes she was asked to write them down so that people could make them at home. This book is the result. All the recipes have been tried, tested and thoroughly enjoyed many times at the Vale Therapy Centre in Somerset.

About the Author

After retiring from catering, author Wendy Horne was asked to cook meat, dairy and gluten free dishes at a healing centre in Somerset. Following the success of her recipes she was asked to write them down so that people could make them at home. This book is the result. All the recipes have been tried, tested and thoroughly enjoyed many times at the Vale Therapy Centre in Somerset.

Reviews

'A great little book...a must have for anyone who needs to cook for a coeliac, a vegetarian or someone with a lactose intolerance but would recommend it to anyone who wants to cut down on processed ingredients and concentrate instead on more natural flavours.' www.whatsgoodtodo.com. 'This is just the kind of book I like - no faff or fuss - just easy, tasty and wholesome recipes that will strain neither your purse nor your cooking skills but will make you really nice meals!' www.freefromrecipesmatter.com.