|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||3 days ago||51.16||$20.87||You save $30.29|
|Amazon US||4 days ago||44.67||$20.87||You save $23.80|
|Book Depository US||today||22.97||$20.87||You save $2.10|
Finnish-born Jali Wahlsten had a vision of bringing Nordic `dark rye bread, cinnamon buns and coffee' to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery's first cookbook, was conceived by Jali's wife Marianna Wahlsten, a journalist and photographer, and written by Miisa Mink, an investor in the business. Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.