Marguerite DiMino Buonopane is a former restaurant chef-owner and host of the legendary luncheons at the old North End Union, a nonprofit community settlement house. For thirty years she also taught cooking classes in Boston's North End, where she has lived most of her life.
Buonopane has a number of secrets that make her recipes unique. *
Boston Globe *
The Best Cook in Boston's North End. * Boston Herald *
Marguerite's ravioli is so well known in this historically Italian neighborhood of Boston that the recipe itself has become something of a culinary celebrity. * Yankees Magazine *