Australasia's Biggest Online Store

Sell Your Old Stuff for Cash. It's Easy & Free to List. Get Started Now.



Product Description
Product Details

Table of Contents

List of Abbreviations 1. A Clash of Nutritional Ideologies 2. The Nutritionism Paradigm: Reductive Approaches to Nutrients 3. The Era of Quantifying Nutritionism: Protective Nutrients 4. The Era of Good- and-Bad Nutritionism: Bad Nutrients and Nutricentric Dietary Guidelines 5. The Macronutrient Diet Wars: From the Low-Fat Campaign to Low-Calorie 6. Margarine, Butter, and the Trans-Fats Fiasco 7. The Era of Functional Nutritionism: Functional Nutrients 8. Functional Foods: Nutritional Engineering 9. The Food Quality Paradigm: Alternative Approaches to Food and the Body 10. After Nutritionism Acknowledgments Appendix: The Nutritionism and Food Quality Lexicon Notes Index

Promotional Information

An eye-opening study undermining our focus on nutrients as the key to healthy eating.

About the Author

Gyorgy Scrinis is a lecturer in food politics in the School of Land and Environment at the University of Melbourne, Australia. His research addresses the politics, sociology, and philosophy of food and of science and technology.


Nutritionism is an important contribution to the discourse of the alternative food movement, providing a unique, scholarly rationale for the food-quality paradigm. Gyorgy Scrinis provides a new language for talking about how our ideas about what makes a good diet have come to be. -- Charlotte Biltekoff, University of California, Davis Scrinis details the ideology of 'nutritionism,' in which the great majority of dietary advice is reduced to statements about a few nutrients. The resulting cascade is nutrient-based dietary guidelines, nutrition labeling, food engineering, and food marketing. I agree with Scrinis that a broader focus on foods would lead to quite a different scientific and political cascade, including a more healthful diet for many people and a different relationship between the public and the food industry. -- David Jacobs, Mayo Professor of Public Health, School of Public Health, University of Minnesota This book artfully brings together two fields. One is the huge body of scholarly and popular texts that provide nutritional advice, or tell us what to eat. Scrinis has combed through this literature in exhaustive detail to provide a magnificent synthesis. The other field is what I would call critical nutrition studies, referring to a growing literature that interrogates and historicizes nutritional advice. Scrinis critiques this on its own terms and then suggests other approaches to evaluating food. -- Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism It is an arithmetic of which too many of us are capable-casting our eyes over our plates and calculating under our breath the balance of carbohydrate, protein, calorie, and other nutritional values. The origins of this very modern, very capitalist grace are laid bare in Gyorgy Scrinis's important, iconoclastic, and long-awaited study. If you care about the nutritional content of your food, you should care about why you care. Nutritionism, in large doses, has the answers. -- Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World System Clear and readable overview of food, diet, and what we do and don't know about it. Colorado Springs Independent An impressive work of detailed scholarship and highly recommended for academic library Health & Medicine reference collections. Library Bookwatch

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top